NTP
was introduced by HCAJ
(LIAJ, 1996; Suzuki et al.,
1996) and used to rank
animals based on the
longevity performance of
cows. NTP is calculated by
the following formula in
2015( rerision in the year
2010 was
passed):
NTP
= 7.0 * PC + 1.8 * DC + 1.2
* HFC
PC
(Production Component) = 38
* (Fkg / SD(Fat)) + 62 *
(Pkg /
SD(Prt))
DC
(Durability Component) = 35
* (EBV(FL) / SD(FL)) + 65 *
(UC /
SD(UC))
UC
(Udder Component) = 0.17 *
EBV(U) + 0.83 * ( 0.18 *
EBV(FU) + 0.09 * EBV(RUH) +
0.10 * EBV(US) + 0.24 *
EBV(UD) + 0.07 * EBV(FTP) -
0.10 * EBV(TL) - 0.22 *
EBV(RTP))
HFC
(Health and Fertility
Component) = (-33 * (
EBV(SCS) - (Average of
EBV(SCS) of cows were born
in base year)) / SD(SCS) +
17 *( EBV(PER) / SD(PER) -
50 * ( EBV(DO) - Average of
EBV(DO)) /
SD(DO))
where,
PC:
Production
Component,
DC:
Durability
Component,
HFC:
Health
and Fertility
Component
Mkg,
Fkg, Pkg:
Milk,
Fat and Protein yields in
kg,
SD(Fat),
SD(Prt), SD(FL), SD(UC),
SD(SCS):
standard
deviation of fat, protein,
over all feet and legs,
udder component and somatic
cell score
FL:
overall
Feet and
Legs,
U:
overall
Udder,
FU:
Fore
Udder,
RUH:
Rear
Udder
Height,
US:
Udder
Support,
UD:
Udder
Depth,
FTP:
Front
Teat
Placement,
TL:
Teat
Length,
RTP:
Rear
Teat
Placement.
PER:
Persistency,
DO:
Days
Open,
